Hrvatski
10.
October
2016.
From Grain to Bread
In the workshop, children are first introduced to cereals and then encouraged to try to thresh corn, which is later ground in a hand mill, žrmelj, in a traditional Zagorje house, hiža. They are then introduced to traditional aprons, which are worn by all who take part in the workshop, and attend a bread-dough making demonstration, after which each visitor makes a bread of their own, which is baked in the bread ovens in the črna kuhinja kitchen and taken home as a souvenir.
Target audience: all age groups
Time: October
Location: Life on a Farm of a Zagorje Family facility
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Workshops are organized exclusively by prior arrangement.